Name: Chocolate chip cookie
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 94 g Butter; 94 g Sugar; 94 g Brown sugar; 10 g Baking Powder; 7 g Vanilla extract; 1 pcs Whole large eggs; 220 g All purpose flour; 155 g Dark chocolate chip; 145 g Cashew nut; 1 g salt

Chocolate chip cookie

EkonFood

5 from 3 votes

Print Recipe Pin Recipe

Prep Time 20 mins

Cook Time 10 mins

Total Time 30 mins

Course Breakfast, Dessert, Snack

Cuisine American, England

Servings 10

Equipment

Oven
Baking tray
Electric Whisk hand mixer
Large Mixing Bowl

Ingredients

94 g Butter
94 g Sugar
94 g Brown sugar
10 g Baking Powder
7 g Vanilla extract
1 pcs Whole large eggs
220 g All purpose flour
155 g Dark chocolate chip
145 g Cashew nut
1 g salt

Instructions

Mix butter, sugar and brown sugar together. Then addegg slowly. Add baking powder, salt, flour and vanilla extract.
Mix well but not too much. Do not incorporatetoo much air in the dough.
Then add in the end, dark chocolate chip and thecrushed cashew nut.
Mix well, and then roll different pieces of the dough,around 5 cm diameter and put in the fridge.
Slice the roll, and put the slices (0,7 cm thick) on a non stick tray
bake in oven at 180 degrees Celsius for around 10minutes.
180°c/ 10 min

Notes

chef tip :

Do not incorporate too much air in the dough
Get the butter & eggs room temperature

Keyword Chocolate, cookie, Dessert, Recipe

Chocolate chip cookie