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DessertsRecipes

Chocolate chip cookie

by EkonFood September 5, 2020
September 5, 2020
3 comments
6
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Chocolate chip cookie

EkonFood
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Breakfast, Dessert, Snack
Cuisine American, England
Servings 10

Equipment

  • Oven
  • Baking tray
  • Electric Whisk hand mixer
  • Large Mixing Bowl

Ingredients
  

  • 94 g Butter
  • 94 g Sugar
  • 94 g Brown sugar
  • 10 g Baking Powder
  • 7 g Vanilla extract
  • 1 pcs Whole large eggs
  • 220 g All purpose flour
  • 155 g Dark chocolate chip
  • 145 g Cashew nut
  • 1 g salt

Instructions
 

  • Mix butter, sugar and brown sugar together. Then addegg slowly. Add baking powder, salt, flour and vanilla extract.
  • Mix well but not too much. Do not incorporatetoo much air in the dough.
  • Then add in the end, dark chocolate chip and thecrushed cashew nut.
  • Mix well, and then roll different pieces of the dough,around 5 cm diameter and put in the fridge.
  • Slice the roll, and put the slices (0,7 cm thick)  on a non stick tray
  • bake in oven at 180 degrees Celsius for around 10minutes. 
     180°c/ 10 min

Notes

 
chef tip :
  • Do not incorporate too much air in the dough
  • Get the butter & eggs  room temperature
Keyword Chocolate, cookie, Dessert, Recipe
BiscuitsChocolateCookiesNEWRecipe
3 comments
6
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3 comments

jay September 6, 2020 - 12:08 am

5 stars
Thank you very much your amazing recipe

Reply
DECE September 7, 2020 - 2:05 pm

5 stars
Very good

Reply
Udeshini September 7, 2020 - 2:12 pm

5 stars
This cookie is bery tasty tnx of lot ekon foods

Reply

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