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DessertsHow ToRecipes

Umali

by Dasun Maudella October 17, 2020
October 17, 2020
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Typically, pastry {bread, pastry, or puff pastry} is divided into pieces and blended with pistachios, coconut flakes, raisins, and plenty of sugar. Milk, sometimes with cream, is poured over the mixture, which is then sprinkled with cinnamon

Umali

EkonFood
Typically, pastry {bread, pastry or puff pastry} is divided into pieces and blended withย pistachios,ย coconut flakes,ย raisinsย and plenty of sugar. Milk, sometimes with cream, is poured over the mixture, which is then sprinkled withย cinnamon.
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Breakfast, Dessert, Snack
Cuisine Egyptian
Servings 4

Equipment

  • Oven
  • Hand mixer
  • Baking tray
  • Large Mixing Bowl

Ingredients
  

  • 120 g baked puff pastry orleft over croissant
  • 30 g almond flakes
  • 15 g slivered pistachio
  • 15 g roasted pine nuts
  • 10 g esiccated coconut(Optional)
  • 250 ml fresh milk
  • 250 ml cream
  • 50 g sugar

ย 50 ml whipped cream for topping

    Instructions
     

    • Break down the puff pastry orcroissant and place in a baking dish with the nuts mixed thru.
    • Boil the milk, cream and sugar andpour over the puff pastry.
      Allow soaking for 20-30 min.
    • Pipe the whipped cream on the topand bake at high temperature for 1 min until golden color on the top (gratin).
    • Pipe the whipped cream on the topand bake at high temperature for 1 min until golden color on the top (gratin).

    Notes

    It may be eaten hot or cold
    ย 
    Keyword Cake, Dessert, hot dessert, Umali
    coconutDesserthot dessertumali
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