Typically, pastry {bread, pastry, or puff pastry} is divided into pieces and blended with pistachios, coconut flakes, raisins, and plenty of sugar. Milk, sometimes with cream, is poured over the mixture, which is then sprinkled with cinnamon
Umali
Typically, pastry {bread, pastry or puff pastry} is divided into pieces and blended with pistachios, coconut flakes, raisins and plenty of sugar. Milk, sometimes with cream, is poured over the mixture, which is then sprinkled with cinnamon.
Equipment
- Oven
- Hand mixer
- Baking tray
- Large Mixing Bowl
Ingredients
- 120 g baked puff pastry orleft over croissant
- 30 g almond flakes
- 15 g slivered pistachio
- 15 g roasted pine nuts
- 10 g esiccated coconut(Optional)
- 250 ml fresh milk
- 250 ml cream
- 50 g sugar
50 ml whipped cream for topping
Instructions
- Break down the puff pastry orcroissant and place in a baking dish with the nuts mixed thru.
- Boil the milk, cream and sugar andpour over the puff pastry.Allow soaking for 20-30 min.
- Pipe the whipped cream on the topand bake at high temperature for 1 min until golden color on the top (gratin).
- Pipe the whipped cream on the topand bake at high temperature for 1 min until golden color on the top (gratin).
Notes
It may be eaten hot or cold